Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus)

✍ Scribed by Nobuya Shirai; Hiramitsu Suzuki; Shigeru Tokairin; Hiroshi Ehara; Shun Wada

• Book ID: 114362942
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 106 KB
• Volume: 132
• Category: Article
• ISSN: 1095-6433
• DOI: 10.1016/s1095-6433(02)00081-8