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Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer)

✍ Scribed by Wei-Chun Tu; Beverly S. Mühlhäusler; Michael J. James; David A.J. Stone; Robert A. Gibson


Book ID
118427771
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
632 KB
Volume
164
Category
Article
ISSN
1096-4959

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