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Dietary 20:4n-6 and 22:6n-3 alters the docosahexaenoic acid composition of gangliosides in developing brain: Bowen, A, Jumpsen, J and Clandinin MT; Nutrition and Metabolism Research Group; University of Alberta, Edmonton, Canada T6G 2P5

Book ID: 117642273
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 140 KB
Volume: 57
Category: Article
ISSN: 0952-3278
DOI: 10.1016/s0952-3278(97)90211-8

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