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Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania

โœ Scribed by Barbara Lohse; Regan L. Bailey; Jodi Stotts Krall; Denise E. Wall; Diane C. Mitchell


Book ID
116242874
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
208 KB
Volume
58
Category
Article
ISSN
0195-6663

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