Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania

✍ Scribed by Barbara Lohse; Regan L. Bailey; Jodi Stotts Krall; Denise E. Wall; Diane C. Mitchell

• Book ID: 116242874
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 208 KB
• Volume: 58
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2011.11.022