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Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults

✍ Scribed by Nicklas, T. A.; O'Neil, C. E.; Fulgoni, V. L.

Book ID
118021301
Publisher
American Society for Nutritional Sciences
Year
2012
Tongue
English
Weight
551 KB
Volume
142
Category
Article
ISSN
0022-3166

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