Diet of blue cod, Parapercis colias, living on undisturbed biogenic reefs and on seabed modified by oyster dredging in Foveaux Strait, New Zealand

✍ Scribed by Weimin Jiang; Glen Carbines

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 214 KB
• Volume: 12
• Category: Article
• ISSN: 1052-7613
• DOI: 10.1002/aqc.495

✦ Synopsis

Abstract

Little has been done to assess the potential impact of habitat modification by bottom fishing gear on the feeding habits of demersal fishes. An analysis is presented of the diet of blue cod in Foveaux Strait, southern New Zealand, based on the gut content of fish taken in winter 1999 from two sites where each site consisted of both undisturbed biogenic reefs and reefs modified by oyster dredging.

Of the 420 guts collected, 13% were empty. The overall mean wet weight of gut content was <4 g. No significant habitat or site effects were detected for the proportion of empty guts or the amount of food consumed.

A pattern was detected that blue cod on dredged habitats generally fed on more crustaceans than those on undistributed habitats. Blue cod from undisturbed habitat also displayed a more diverse diet than those taken from dredged habitat. These results suggest that long‐term disturbance of seabed habitat by the oyster fishery in Foveaux Strait has caused changes to the diet of blue cod. The findings also suggest that actions should be taken to protect the biogenic reefs from further damage if the blue cod fishery and related resources are to be effectively managed.

Changes in prey diversity with increasing fish size were also found, with prey diversity (Shannon–Wiener index) increasing from 0.83 to 1.35 over a range of fish size from <25 cm to larger than 34 cm. A total of 52 prey taxa were identified in the diet of blue cod. Crustaceans were the main component, followed by mollusca and polychaeta. Fish, echinodermata and ‘other’ were less important in the diet.

Copyright © 2002 John Wiley & Sons, Ltd.