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Diet, microbiota, and microbial metabolites in colon cancer risk in rural Africans and African Americans

✍ Scribed by Ou, J.; Carbonero, F.; Zoetendal, E. G.; DeLany, J. P.; Wang, M.; Newton, K.; Gaskins, H. R.; O'Keefe, S. J.

Book ID
121873093
Publisher
American Society for Clinical Nutrition:
Year
2013
Tongue
English
Weight
881 KB
Volume
98
Category
Article
ISSN
0002-9165

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Food groups and colon cancer risk in Afr
Food groups and colon cancer risk in African-Americans and Caucasians
✍ Jessie Satia-Abouta; Joseph A. Galanko; Christopher F. Martin; Alice Ammerman; R πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 French βš– 106 KB

## Abstract The disparities in colon cancer incidence between African‐Americans and other U.S. ethnic groups are largely unexplained. This report examines associations of various food groups with colon cancer in African‐Americans and Caucasians from a case‐control study. Incident cases of histologi