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Diet-Induced Thermogenesis and Glucose Oxidation in Broiler Chickens: Influence of Genotype and Diet Composition

✍ Scribed by Swennen, Q.; Janssens, G. P. j.; Collin, A.; Le Bihan-Duval, E.; Verbeke, K.; Decuypere, E.; Buyse, J.


Book ID
121670410
Publisher
Poultry Science Association
Year
2006
Tongue
English
Weight
530 KB
Volume
85
Category
Article
ISSN
0032-5791

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