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Diet diversity, diet composition, and risk of colon cancer (United States)

✍ Scribed by Martha L. Slattery; T. Dennis Berry; John Potter; Bette Caan


Book ID
110370108
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
229 KB
Volume
8
Category
Article
ISSN
0957-5243

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## Abstract A varied diet may have a favorable role against digestive tract cancers. We analyzed the relationship between diet diversity (__i.e.__ measured by the number of different foods consumed at least once per week) and the risk of esophageal cancer. We considered data from a case–control stu