Asian studies have reported that risk of nasopharyngeal cancer (NPC) is increased in individuals who frequently consume salted fish, which contains high levels of N-nitroso compounds. As part of a collaborative, population-based, case-control study in the U.S., where the annual incidence of the dise
Diet and risk of esophageal cancer by histologic type in a low-risk population
β Scribed by Anastasia Tzonou; Loren Lipworth; Anna Garidou; Lisa B. Signorello; Pagona Lagiou; Chung-cheng Hsieh; Dimitrios Trichopoulos
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- French
- Weight
- 500 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0020-7136
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