Diet and prostate cancer prevention
β Scribed by James R. Marshall
- Book ID
- 113035724
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 316 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0724-4983
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π SIMILAR VOLUMES
## BACKGROUND. Epidemiological surveys recorded that men in the Orient (Japan and China) consuming diets high in soy food were at low risk of developing clinical prostate cancer, compared to a relatively high risk among men in the West who consumed diets low in soy food. Soybeans contain phytoestr
## Abstract Prostate cancer is the second most common cancer in men worldwide. Despite the global importance of this cancer, until recently little was known about risk factors apart from the wellβestablished factors: age, family history and country of birth. The large worldwide variation in prostat