Diet and cancer of the prostate: a case-
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A. Tzonou; L.B. Signorello; P. Lagiou; J. Wuu; D. Trichopoulos; A. Trichopoulou
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Article
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1999
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John Wiley and Sons
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French
⚖ 49 KB
👁 3 views
The nutritional aetiology of prostate cancer was evaluated in Athens, Greece, through a case-control study that included 320 patients with histologically confirmed incident prostate cancer and 246 controls without history or symptomatology of benign prostatic hyperplasia or prostate cancer, treated