To assess the dietary correlates of cancer of the ovary, the consumption of a wide range of food groups has been investigated in a case-control study conducted between January 1992 and September 1999 in 4 Italian areas. Cases were 1,031 women with incident, histologically confirmed epithelial ovaria
Diet and ovarian cancer risk: a case–control study in China
✍ Scribed by Zhang, M; Yang, Z Y; Binns, C W; Lee, A H
- Book ID
- 109997131
- Publisher
- Nature Publishing Group
- Year
- 2002
- Tongue
- English
- Weight
- 85 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0007-0920
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