Diet and lung cancer 20+ years later: Mo
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Linda C. Koo
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Article
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1997
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John Wiley and Sons
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French
β 213 KB
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A critical review of epidemiological studies on diet and lung cancer over the last 201 years has not provided overwhelming evidence that higher consumption of vegetables, fruit, low-fat/low-cholesterol foods or such micronutrients as carotenoids, selenium and vitamins A, C or E is associated with re