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Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

✍ Scribed by Karen E. Charlton; Krisela Steyn; Naomi S. Levitt; Jabulisiwe V. Zulu; Deborah Jonathan; Frederick J. Veldman; Johanna H. Nel


Book ID
113828187
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
176 KB
Volume
21
Category
Article
ISSN
0899-9007

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