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DIELECTRIC PROPERTIES OF CARBOHYDRATE-WATER MIXTURES AT MICROWAVE FREQUENCIES

โœ Scribed by B. D. ROEBUCK; S. A. GOLDBLITH; W. B. WESTPHAL


Book ID
108799907
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
729 KB
Volume
37
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES


Dielectric properties of softwood specie
โœ E. Peyskens; M. Pourcq; M. Stevens; J. Schalck ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer ๐ŸŒ English โš– 694 KB

Dielectric measurements at 3 GHz were made for three softwoods, European pine, spruce and hemlock. The longitudinal, radial and tangential grain directions of the wood were considered as well as moisture contents ranging from 6% to 35%. The positive effect of the moisture content on the loss factor