Dielectric Properties of a Pregelatinized Bread System at 2450 MHz as a Function of Temperature, Moisture, Salt and Specific Volume

✍ Scribed by D.L. GOEDEKEN; C.H. TONG; A.J. VIRTANEN

• Book ID: 108821250
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 183 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04387.x