✦ LIBER ✦
Die Verbesserung der Speckqualität von Schweinen nach Zugabe von hydriertem Seetieröl zum Futter
✍ Scribed by Astrup, H. N.
- Publisher
- John Wiley and Sons
- Year
- 1985
- Weight
- 348 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0931-5985
No coin nor oath required. For personal study only.
✦ Synopsis
containing only palmitic and C& acids where all the glycerides have 48,50,52 and 54 carbon atoms".