Die quantitative Bestimmung des Proteing
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Reichardt, W. ;Krauss, M. ;Gernand, U. ;Klauke, G. ;Grau, W.
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Article
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1995
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John Wiley and Sons
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English
⚖ 596 KB
The quantitative estimation of the protein content in milk by means of ultraviolet spectral photometry. Part 7. The milk analyzer MAG 100 (Carl Zeiss Jena GmbH) as possibility for simultaneous measuring of the protein and fat content in raw milk on the dairy farm. A new analysing apparatus is intro