𝔖 Bobbio Scriptorium
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Die Pentosane als Grundlage zur Ermittelung des Ausmahlungsgrades der Mehle

✍ Scribed by Gerum, J.


Book ID
112696797
Publisher
Springer-Verlag
Year
1920
Weight
484 KB
Volume
39
Category
Article
ISSN
0372-9419

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