Die gleichzeitige Schnellbestimmung derβ
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E. Schwarzbach; H. Hodová
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Article
📅
1969
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Springer
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English
⚖ 695 KB
1. A rapid method for simultaneous determination of β-amylase and protein content in malting barley was developed. 500 mg of flour are shaken up with a cysteine containing activation solution and the suspension is mixed directly with the enzyme substrate. The aldoses in the supernatent are titrated