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Die kolorimetrische Bestimmung der Salizyls�ure in Nahrungsmitteln

✍ Scribed by Harry, F. T. ;Mummery, W. R.


Book ID
112538718
Publisher
Springer-Verlag
Year
1908
Weight
55 KB
Volume
47
Category
Article
ISSN
0372-7920

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