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Die Dünnschichtchromatographie auf rauhem Glas zur Trennung kleinster Mengen Zucker und Aminosäuren

✍ Scribed by K. Bormann


Book ID
112349258
Publisher
Springer
Year
1967
Tongue
English
Weight
82 KB
Volume
227
Category
Article
ISSN
1618-2650

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Dünnschicht-Chromatographie von Aminosäu
✍ A. R. Fahmy; A. Niederwieser; G. Pataki; M. Brenner 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 German ⚖ 239 KB

A thin layer chromatographic methods for rapid separation and detection of 22 commonly occurring amino‐acids is described. Special reference is made to the analysis of protein hydrolysates and to the sensitivity of the ninhydrin reaction.