✦ LIBER ✦
Die Charakterisierung von Speiseölen anhand ihres Steringehaltes durch Gas-Chromatographie
✍ Scribed by Margot Zimmermann
- Book ID
- 112355005
- Publisher
- Springer
- Year
- 1965
- Tongue
- English
- Weight
- 169 KB
- Volume
- 211
- Category
- Article
- ISSN
- 1618-2650
No coin nor oath required. For personal study only.