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Die axiale Durchlässigkeit von Kiefern-Splintholz für wässerige Lösungen

✍ Scribed by Josef Bauch


Publisher
Springer-Verlag
Year
1964
Tongue
English
Weight
774 KB
Volume
61
Category
Article
ISSN
0032-0935

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✍ W. Kündig; H. Neukom; H. Deuel 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 German ⚖ 456 KB

Aqueous extracts of wheat flour are known to gel readily in the presence of small amounts of oxidizing agents. It is shown by chromatographic fractionation on DEAE‐cellulose that the glycoproteins present in aqueous flour extracts are responsible for the gelation. The UV.‐spectra of the glycoprotein