Die Aktivität von Lipoxigenasen in Getreide sowie Möglichkeiten der Enzymhemmung

✍ Scribed by Von Ceumern, S. ;Hartfiel, W.

• Publisher: John Wiley and Sons
• Year: 1984
• Weight: 497 KB
• Volume: 86
• Category: Article
• ISSN: 0931-5985
• DOI: 10.1002/lipi.19840860509

✦ Synopsis

stearic,aracbidic and behenic acids are present in all the seed oils. Linoleic acid is the major component in all the oil samples, maximum being 41.3 in I. bihbu. All the samples contain linolenic acid. No unusual acids were present in the oil samples.