DIASTASE ACTIVITY AND HYDROXY-METHYL-FURFURAL IN HONEY AND THEIR USEFULNESS IN DETECTING HEAT ALTERATION

✍ Scribed by J. E. SCHADE; G. L. MARSH; J. E. ECKERT

• Book ID: 108795397
• Publisher: Institute of Food Technologists
• Year: 1958
• Tongue: English
• Weight: 945 KB
• Volume: 23
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1958.tb17592.x