Diallyl Sulfide Content and Antimicrobial Activity against Food-Borne Pathogenic Bacteria of Chives ( Allium schoenoprasum )

✍ Scribed by RATTANACHAIKUNSOPON, Pongsak; PHUMKHACHORN, Parichat

• Book ID: 126556103
• Publisher: Japan Science and Technology Information Aggregator, Electronic
• Year: 2008
• Tongue: English
• Weight: 76 KB
• Volume: 72
• Category: Article
• ISSN: 0916-8451
• DOI: 10.1271/bbb.80482