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Diagnosis of Food Allergy: Epicutaneous Skin Tests, In Vitro Tests, and Oral Food Challenge

โœ Scribed by Jay A. Lieberman; Scott H. Sicherer

Book ID
107533359
Publisher
Current Science Inc.
Year
2010
Tongue
English
Weight
136 KB
Volume
11
Category
Article
ISSN
1529-7322

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Background: Specific immunoglobulin E (IgE) and commercially available skin prick tests have been demonstrated to be unreliable methods to diagnose pollen-associated food allergy. To evaluate the predictive value of the basophil activation test (BAT) in pollen-associated food allergy, the apple-medi