Diacetyl as a Flavor Component in Full Fat Cottage Cheese

✍ Scribed by M.J. ANTINONE; H.T. LAWLESS; R.A. LEDFORD; M. JOHNSTON

• Book ID: 108820241
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 748 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb06892.x