๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Diabetic foods and the diabetic diet: A British Diabetic Association Discussion Paper

โœ Scribed by B. J. Thomas; B. J. Thomas; S. Brenchley; H. Connor; R. S. Elkeles; A. Govindji; B. V. Hartland; M. Lean; K. Lord; D. A. T. Southgate

Book ID
119835781
Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
747 KB
Volume
5
Category
Article
ISSN
0952-3871

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

British Diabetic Association Abstracts
British Diabetic Association Abstracts
โœ J. G. L. Jackson; J. R. Clyne; H. Cohen; W. Duckworth; B. D. Grassick; F. J. Woo ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› Springer ๐ŸŒ English โš– 500 KB
Guar Crispbread In The Diabetic Diet
Guar Crispbread In The Diabetic Diet
โœ David J. A. Jenkins, Rodney H. Taylor, Thomas M. S. Wolever, Susan Bacon, T. Der ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› BMJ Publishing Group ๐ŸŒ English โš– 339 KB
Culture, food, diet and diabetes: the We
Culture, food, diet and diabetes: the West Indian perspective
โœ Scott, P. A. ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 456 KB

## Abstract The influence of culture on attitudes to food and eating as well as responses to professional dietary advice among West Indians with diabetes are discussed. The data were collected as part of an exploratory qualitative study, conducted among 12 West Indian and 12 White British people wi