Diabetes: insulin resistance and derangements in lipid metabolism. Cure through intervention in fat transport and storage

The anti-diabetic effect of anthocyanins

The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis

✍ Irina Tsoy Nizamutdinova; Yong Chun Jin; Jong Il Chung; Sung Chul Shin; Sung Joo 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB

## Abstract Hyperglycemia, abnormal lipid and antioxidant profiles are the most usual complications in diabetes mellitus. Thus, in this study, we investigated the anti‐diabetic and anti‐oxidative effects of anthocyanins (ANT) from black soybean seed coats in streptozotocin (STZ)‐induced diabetic ra