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Di-carboxylic acid cross-linking interactions improves thermal stability and mechanical strength of reconstituted type I collagen

✍ Scribed by Tapas Mitra; G. Sailakshmi; A. Gnanamani; A. B. Mandal


Book ID
106447895
Publisher
Springer Netherlands
Year
2011
Tongue
English
Weight
373 KB
Volume
105
Category
Article
ISSN
0022-5215

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