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DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG

✍ Scribed by Fernández-Iglesias, Anabel; Quesada, Helena; Díaz, Sabina; Pajuelo, David; Bladé, Cinta; Arola, Lluís; Josepa Salvadó, M.; Mulero, Miquel


Book ID
122468064
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
914 KB
Volume
62
Category
Article
ISSN
0278-6915

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