𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dextrose und Stärkesirup für alkoholfreie Getränke

✍ Scribed by Dr. Helmut Roederer


Publisher
John Wiley and Sons
Year
1953
Tongue
English
Weight
434 KB
Volume
5
Category
Article
ISSN
0038-9056

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📜 SIMILAR VOLUMES


Die Verwendung von Stärkesirup und Dextr
✍ Dr. Gerd Graefe 📂 Article 📅 1952 🏛 John Wiley and Sons 🌐 English ⚖ 744 KB

~~~~~~ o! o as '%Iodine Number mbcr Bound Native narch 480 21.0 19.2 1.43 19.7 Acid-treated 10 fluiditya' 34.9 11.9 20 fluidity 525 37.0 16.6 1.59 20.4 40 fluidity 470 28.8 17.1 1.80 22.8 60 fluidity 425 25.2 18.0 2.01 27.9 80 fluidity 245 23.1 18.1 3.72 43.0 90 flui&tvbi 190 12.0 16.3 6.90 aITliis

Dextrose für Obst- und diätetische Konse
📂 Article 📅 1952 🏛 John Wiley and Sons 🌐 English ⚖ 297 KB

Nr. 9/1952 uce these methods in a relatively small corn starch factory with a minimum of costs, but, nevertheless, yielding good results. A newly developed sieve construction for plansifters was made public, showing essential advantages as rl ,,real wet sieve".