✦ LIBER ✦

DEVELOPMENTS IN PLATING METHODOLOGY FOR FOOD MICROBIOLOGISTS

✍ Scribed by MANSEL W. GRIFFITHS

Book ID: 111344180
Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 554 KB
Volume: 3
Category: Article
ISSN: 1060-3999
DOI: 10.1111/j.1745-4581.1995.tb00363.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Methodological developments in food myco

Methodological developments in food mycology

✍ Williams, A. P. 📂 Article 📅 1989 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 530 KB

Some recent developments in non-cyanide

Some recent developments in non-cyanide gold plating for electronics applications

✍ Masaru Kato; Yutaka Okinaka 📂 Article 📅 2004 🏛 World Gold Council 🌐 English ⚖ 100 KB

DEVELOPMENTS IN ECONOMIC METHODOLOGY WIT

DEVELOPMENTS IN ECONOMIC METHODOLOGY WITH IMPLICATIONS FOR POLITICAL SCIENCE

✍ Bruce J Caldwell 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 452 KB

Recent Developments in Methodology for t

Recent Developments in Methodology for the Direct Oxyamination of Olefins

✍ Prof. Timothy J. Donohoe; Cedric K. A. Callens; Dr. Aida Flores; Adam R. Lacy; A 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 842 KB

## Abstract 1,2‐Amino alcohols are high‐value, versatile functional groups that are found in scores of biologically active molecules and other interesting synthetic targets such as ligands and auxiliaries. Given their prominent position within organic compounds of import, it is no surprise to note

SURVEY METHODOLOGY IN THE DEVELOPMENT OF

SURVEY METHODOLOGY IN THE DEVELOPMENT OF A FOOD WASTE/RESIDUE DATABASE

✍ CAROL W. SHANKLIN; ROLANDO FLORES; TAEHEE KIM; KARA WOLFE 📂 Article 📅 1999 🏛 John Wiley and Sons ⚖ 733 KB

METHODOLOGY EVALUATING CONVENIENCE FOODS

METHODOLOGY EVALUATING CONVENIENCE FOODS FOR USE IN SYSTEMS

✍ C. JEFFREY FRAME 📂 Article 📅 1980 🏛 John Wiley and Sons ⚖ 293 KB