Developments in food science 2: Proceedings of the Fifth International Congress of food Science and Technology. Edited by H. Chiba, M. Fujimaki, K. Iwai, H. Mitsuda and Y. Morita. Co-published by Kodansha Ltd., Tokyo and Elsevier Scientific Publishing Company, Amsterdam—Oxford—New York. 1979

✍ Scribed by J.G. Brennan

• Publisher: Elsevier Science
• Year: 1981
• Tongue: English
• Weight: 115 KB
• Volume: 7
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(81)90025-x