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✦ LIBER ✦

Developments in food packaging technology. Part I: Processing/cooking considerations

✍ Scribed by Smith, James P.; Ramaswamy, Hosahalli S.; Simpson, Benjamin K.

Book ID: 122355419
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 478 KB
Volume: 1
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(90)90085-D

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