✦ LIBER ✦
Developments in Food Carbohydrate - 1. Herausgegeben von G. G. Birch und R. S. Shallenberger. Applied Science Publishers Ltd., London 1977. 1. Aufl., X, 189 S., 58 Abb., 51 Tab., geb. $ 25.—
✍ Scribed by Kurt Heyns
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 271 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0044-8249
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