✦ LIBER ✦

Developments in chilling and freezing of fish

✍ Scribed by E Heen

Book ID: 103526059
Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 460 KB
Volume: 5
Category: Article
ISSN: 0140-7007
DOI: 10.1016/0140-7007(82)90011-1

No coin nor oath required. For personal study only.

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