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DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES

✍ Scribed by M.O. HANNA; J. C. STEWART; D. L. ZINK; Z. L. CARPENTER; C. VANDERZANT

Book ID: 108802957
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 607 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb14455.x

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