𝔖 Bobbio Scriptorium
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Development of the use of wrasse to control sea lice on salmon farms in Ireland

✍ Scribed by M. J. COSTELLO


Book ID
108636969
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
69 KB
Volume
25
Category
Article
ISSN
1355-557X

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Studies on the use of hydrogen peroxide
✍ D. W. Bruno; R. S. Raynard πŸ“‚ Article πŸ“… 1994 πŸ› Springer Netherlands 🌐 English βš– 482 KB

Atlantic salmon (Salmo salar) post-smolts exposed to 1.23%0 hydrogen peroxide for 20 min at 13.5 Β°C suffered an acute toxicity resulting in a 35% mortality within 2 h. Under similar conditions at 10 Β°C no mortalities were observed with Atlantic salmon or goldsinny wrasse (Ctenolabrus rupestris). No