✦ LIBER ✦

Development of the principles and practices of meat hygiene: a microbiologist's perspective

✍ Scribed by Bell, R.G.

Book ID: 121998110
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 961 KB
Volume: 4
Category: Article
ISSN: 0956-7135
DOI: 10.1016/0956-7135(93)90299-4

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