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Development of the International Society for Fat Research (ISF)

✍ Scribed by Marcuse, Reinhard

Publisher
John Wiley and Sons
Year
1991
Weight
242 KB
Volume
93
Category
Article
ISSN
0931-5985

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✦ Synopsis

In view of the approaching 20th World Congress of ISF April 1991 in The Hague, a presentation of this organization and its activity may be of interest.

The initiator of ISF was Professor H. €! Kaujinann, since the thirties well-known director of the likewise well-known German Institute for Fat Research in Miinster, outstanding expert in fat, food and pharmaceutical chemistry, three areas with many interrelationships. To begin with, his interest was mainly in general fat chemistry -analysis and synthesisas well as technology.

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