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Development of Structure−Taste Relationships for Thiazolyl-, Benzothiazolyl-, and Thiadiazolylsulfamates

✍ Scribed by Spillane, William J.; Coyle, Catherine M.; Feeney, Brendan G.; Thompson, Emer F.

Book ID: 126973749
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 921 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9002472

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