𝔖 Bobbio Scriptorium
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Development of regression model to differentiate quality of black tea (Dianhong): correlate aroma properties with instrumental data using multiple linear regression analysis

✍ Scribed by Xueli Pang; Zihan Qin; Lei Zhao; Huan Cheng; Xiaosong Hu; Huanlu Song; Jihong Wu


Book ID
119835408
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
664 KB
Volume
47
Category
Article
ISSN
0950-5423

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