Development of refined cuttlefish (Todarodes pacificus) oil and its use as functional ingredients

✍ Scribed by Jong-Hyun Park; Heon Lee; Geun-Yong Lee; Hye-Ran Kim; Young-Woo Kim; Yang-Bong Lee

• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 239 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0055-0