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Development of puffed ginseng-rice snack from ginseng powder and map rice flour using steam and compression process

✍ Scribed by Mohammad Alamgir Hossain, Cha-Gyun Shin


Book ID
118302184
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
156 KB
Volume
50
Category
Article
ISSN
0022-1155

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