Development of a puncture electronic dev
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Eduardo GarcΓa-Breijo; JosΓ© M. Barat; Olga L. Torres; Raul Grau; Luis Gil; Javie
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Article
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2008
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Elsevier Science
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English
β 483 KB
Conductivity measurements of food systems are of high interest because they are related with food characteristics such as free water and salt content. Nevertheless, as far as now no devices have been developed for punctual conductivity measurements inside solid foods. The aim of this work was to dev