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Development of portable device for measuring accumulation rate of sea salt particles

✍ Scribed by Hiroyuki Masuda; Hideki Katayama


Book ID
116384332
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
384 KB
Volume
47
Category
Article
ISSN
0010-938X

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Conductivity measurements of food systems are of high interest because they are related with food characteristics such as free water and salt content. Nevertheless, as far as now no devices have been developed for punctual conductivity measurements inside solid foods. The aim of this work was to dev