✦ LIBER ✦

Development of oscillation method for reducing foodborne pathogens on lettuce and spinach

✍ Scribed by Sung-Youn Kim; Hun-Gu Sagong; Sangryeol Ryu; Jae-Hyung Mah; Dong-Hyun Kang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Electrolyzed Water for Reducti

✍ E.-J. Park; E. Alexander; G.A. Taylor; R. Costa; D.-H. Kang 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 151 KB

Effects of organic matter on acidic elec

✍ E.-J. Park; E. Alexander; G.A. Taylor; R. Costa; D.-H. Kang 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 422 KB

Rapid and standardized methods for detec

✍ Yeni, F.; Acar, S.; Polat, Ö.G.; Soyer, Y.; Alpas, H. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 175 KB

Effect of a simple chlorine dioxide meth

✍ Vivian C.H. Wu; Byungchul Kim 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 478 KB

Towards standard methods for the detecti

✍ N. Cook; C.A. Paton; N. Wilkinson; R.A.B. Nichols; K. Barker; H.V. Smith 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Transitory acidification of semen as a p

✍ A. Bielanski; P. Eastman; W.C.D. Hare 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 426 KB